Harper's Restaurant is the main dining venue at the Mulroy Woods Hotel, a four-star hotel located in Milford, County Donegal, Ireland. The restaurant is named after Harper's Ferry, a historic town in West Virginia, USA, which is renowned for its beautiful natural surroundings and its role in the American Civil War.

Harper's Restaurant offers a relaxed and welcoming atmosphere, with stylish and modern decor that is in keeping with the hotel's contemporary design. The menu is inspired by the local surroundings, featuring fresh and locally sourced ingredients wherever possible. The restaurant prides itself on providing guests with a true taste of the local area, and many of the dishes on the menu are influenced by traditional Irish cuisine.

Some of the signature dishes at Harper's Restaurant include seafood chowder, roast sirloin of beef, pan-fried hake, and slow-cooked pork belly. There are also vegetarian and vegan options available, as well as a selection of gluten-free dishes.

The restaurant is open for breakfast, lunch, and dinner, and offers a variety of dining options to suit different occasions. For example, guests can enjoy a casual lunch or afternoon tea in the lounge area, while dinner is served in the more formal restaurant setting.

Overall, Harper's Restaurant at the Mulroy Woods Hotel offers guests a delightful dining experience, with delicious food, friendly service, and a warm and welcoming atmosphere.